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 INTRO GENERALE » Newsletter » Newsletters 2013 » Newsletter IZSLER n. 1 - 31 GENNAIO 2013 » Novitŕ editoriali 
Ultimo aggiornamento: Monday 04 February 2013
Novitŕ editoriali   versione testuale





 
 
In questa Sezione vengono segnalate le novitŕ editoriali ordinabili, per il personale interno, con gli appositi moduli predisposti:
 

Real-Time PCR in Food Science: Current Technology and Applications

Edited by: David Rodríguez-Lázaro
ISBN: 978-1-908230-15-7
Publisher: Caister Academic Press
Publication Date: January 2013
Cover: Hardback

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Cold-Adapted Microorganisms

Edited by: Isao Yumoto
ISBN: 978-1-908230-26-3
Publisher: Caister Academic Press
Publication Date: September 2013
Cover: Hardback

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Prions: Current Progress in Advanced Research

Edited by: Akikazu Sakudo and Takashi Onodera
ISBN: 978-1-908230-24-9
Publisher: Caister Academic Press
Publication Date: August 2013
Cover: Hardback

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RNA Editing: Current Research and Future Trends

Edited by: Stefan Maas
ISBN: 978-1-908230-23-2
Publisher: Caister Academic Press
Publication Date: June 2013
Cover: Hardback

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Real-Time PCR: Advanced Technologies and Applications

Edited by: Nick A. Saunders and Martin A. Lee
ISBN: 978-1-908230-22-5
Publisher: Caister Academic Press
Publication Date: July 2013
Cover: Hardback

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Food Materials Science and Engineering

 

Food Materials Science and Engineering

 

Predictive Microbiology in Foods

 
 

Book series: SpringerBriefs in Food, Health, and Nutrition , Vol. 5

 

Pérez-Rodríguez, Fernando; Valero, Antonio

  

 
  
 

 
 

Proteomics in Foods

 

Book series: Research and Development

 

Editor/s: Toldrá, Fidel; Nollet, Leo M. L.