This book has been especially written for veterinary nurses by a range of experts in veterinary anaesthesia. Comprehensive and up-to-date information is provided to help the veterinary nurse in their pivotal role in anaesthesia. A wide range of species is covered, including chapters on small mammals, birds, reptiles, and large animals.

This textbook provides the fundamental applied science that students need to understand and succeed in equine nutrition. Horse nutrition is a key subject in a variety of equine studies courses. This is the ideal book for those studying horse nutrition and who lack background knowledge in science.

This book provides an overview of the important emerging topic in food safety of food allergens. It examines the risk management systems and practices being adopted by the food industry to tackle the growing hypersensitivity of consumers to a range of food proteins. The various aspects of the subject are addressed from a range of perspectives including researcher, food manufacturer, enforcement officer, clinician and consumer. There will be an emphasis on the scientific analysis of food and environmental samples when used in verifying in-process controls and finished-product labelling claims.