Pubblicazioni su riviste con IF
– Mangeri L., Scarazzato A., Righi F., Galuppini E., Magagna G., Tilola M., Filipello V., Pavoni E., Tranquillo V., De Francesco M.A., Losio M.N., Bertasi B. (2025) “Wastewater monitoring allows the detection of uncommon and highly pathogenic enterovirus types2” Appl. and Environm. Microbiol. Jul 23;91(7): e0053425. doi: 10.1128/aem.00534-25. Epub 2025 Jun 23
– Mangeri L, Righi F, Benevenia R, Galuppini E, Tilola M, Bertasi B, Tranquillo V, Rubini S, Losio MN, Filipello V (2024) “Monitoring and genotyping of Norovirus in bivalve molluscan shellfish from Northern Italian seas (2018–2020)” Foodborne Pathog Dis 21 no 1 (2024) – p 27-35 Jan;21(1):27-35. doi: 10.1089/fpd.2023.0078. Epub 2023 Oct 25
– Abdul M.E. – Magagna G. – Todeschi. S. – Finazzi G. – Filipello V. – Rossi F. – Losio M.N. (2023) “Bacillus Cereus prevalence in human milk donations in a north Italy human milk bank”, Eur J Public Health Volume 33, Issue Supplement_2, October 2023 pag.: ii375-376
– Pavoni E. – Bertasi B. – Finazzi G. – Filipello V. – Ragni L. – Abdul M.E. – Losio M.N. (2023) “Allergens detection in food and environmental samples in northern Italy”, Eur J Public Health Volume 33, Issue Supplement_2, October 2023 pag.: ii408
– Magagna G. – Abdul M.E. – Tilola M. – Rossi F. – Finazzi G. – Filipello V. – Losio M.N. (2023) “Emetic and diarrheal toxins detection and typing of Bacillus cereus in food and human milk in Italy”, Eur J Public Health Volume 33, Issue Supplement_2, October 2023 pag.: ii373
– Arnaboldi S. – Magagna G. – Monastero P. – Todeschi S. – Bornati L. – Losio M.N. – Finazzi G. (2023) “From genome inspection to clinical significance: source attribution of a foodborne botulism outbreak”, Eur J Public Health Volume 33, Issue Supplement_2, October 2023 pag.: ii668
– Pavoni E. – Bertasi B. – Finazzi G. – Filipello V. – Losio M.N. (2022) “Gluten quantification in gluten-free food for celiac people in Lombardy and Emilia Romagna – Italy”, Eur J Public Health
– Magagna G. – Finazzi G. – Filipello V. (2022) “Newly designed primers for the sequencing of the inlA gene of lineage I and II Listeria monocytogenes isolates” Int J Mol Sci 24, 10141 https://doi.org/10.3390//ijms241210141
– Arnaboldi S., Mangeri L., Galuppini E., Righi F., Tilola M., Scarazzato A., Bertasi B., Finazzi G., Varisco G., Filipello V., Losio M.N. (2022) “Is SARS-CoV-2 a concern for Food Safety? A very low preva-lence from a food survey during the COVID-19 pandemic in Northern Italy” Foods 11 (14) 2096 DOI https://doi.org/10.3390/foods11142096
– Pavoni E., Bertasi B., Galuppini E. – Mangeri L. – Meletti F. – Tilola M. – Carta V. – Todeschi S. – Losio M.N. (2022) “Detection of hepatitis A virus and norovirus in different food categories: a 6-year survey in Italy” Food Environ Virol Volume 14, pages 69–76
– Benevenia R. – Arnaboldi S. – Dalzini E. – Todeschi S. – Bornati L. – Saetti F. – Ferrari M. – Varisco G. – Finazzi G. – Losio M.N. (2022) “Foodborne botulism survey in Northern Italy from 2013 to 2020 emerging risk or stable situation?” Food Control 132 (2022) 108520 doi: https://doi.org/10.1016/j.foodcont.2021.108520
– Spinelli E. – Magagna G. – Tilola M., Rossi F., Filipello V., Guarneri F., Formenti N., Alborali G. L., Finazzi G. (2022) “Integrated monitoring of AMR and enterotoxins genes of S. aureus isolated in Lombardy” Eur J Public Health Vol. 32 Suppl. 3 pag. iii576
– Arnaboldi S, Righi F, Filipello V, Trogu T, Lelli D, Bianchi A, Bonardi S, Pavoni E, Bertasi B, Lavazza A. (2021) “Mammalian orthoreovirus (MRV) is widespread in wild ungulates of Northern Italy” Viruses 3;13(2):238. doi: 10.3390/v13020238
– Dilena R, Pozzato M, Baselli L, Chidini G, Barbieri S, Scalfaro C, Finazzi° G, Lonati D, Locatelli CA, Capellari A, Anniballi F (2021) “Infant botulism: checklist for timely clinical diagnosis and new possible risk factors originated from a case report and literature review” Toxins 13 (860) DOI https://doi.org/10.3390/toxins13120860
– Lenti A, Menozzi A, Fedrizzi G, Menotta S, Iemmi T, Galletti G, Serventi P, Bertini S (2021) “Lead levels in wild boar meat sauce (Ragù) sold on the Italian market” Int J Environ Res Public Health 8(8), 3989; https://doi.org/10.3390/ijerph18083989
– Bertasi B, Galuppini E, Tilola M, Mangeri L, Meletti F, Righi F, Scarazzato A, Pavoni E, Losio M.N. (2021) “Monitoring of SARS-CoV 2 on primary production and manually processed foods in Northern Italy” Eur J Public Health Volume 31, Issue Supplement_3, October 2021, ckab165.235
– Filippini M, Baldisserotto A, Menotta S, Fedrizzi G, Rubini S, Gigliotti D, Valpiani G, Buzzi R, Manfredini S, Vertuani S (2021) “Heavy metals and potential risks in edible seaweed on the market in Italy” Chemosphere Vol 263 https://doi.org/10.1016/j.chemosphere.2020.127983
Partecipazioni a Convegni Nazionali e internazionali
– Magagna G., Tilola M., Benevenia R., Acquati M., Pezzotti E., Risso F.M., Finazzi G., Filipello V. “Microbiota analysis of donor human milk collected over one year donation period in Italy” 18th EPH Conference 2025, Helsinki (FL) 12-11/11/25
– Cardellicchio T., Proroga Y.T.R., Mancusi A., Finazzi G., Egidio M., Marrone R., Di Maro O. “Preliminary findings on the Toxoplasma gondii and Giardia lamblia duodenalis DNA in innovative plant-based products” Sisvet 78th, Giardini Naxos (IT) 10-12/06/25
– Abdul M.E., Bianchi M., Lettini A., Bogdanova T., Petruzzelli A., Danzetta M., Virgilio S., Di Taranto P., Cardamone C., Proroga Y.M., Finazzi G. “Foodborne pathogens in Plant Based AlternativeFoods: A Survey in Italy” Imternational Conference on Alternative Proteins for Food and Feed, Berlion (D) 03-05/12/2024
– Peloso M., Prizio I., Minkoumba Sonfack G., Pellicciotti S., Fedrizzi G, Caprai E. “Alpha tomatine in cherry tomatoes: an italian case of glycoalkaloids intoxication” RAFA 2024 11th International Symposium on Recent advances in food analysis, Praga (CZ) 05-08/11/2024
– Vollaro T.M., Ippoliti D., Lenzo D., Dall’ara Calfapietra S., Pino F.,Cangini M., Milandri S. “Biotossine marine emergenti: quattro anni di monitoraggio delle immine cicliche (CIs)” XI Convegno SIRAM Società Italiana di Ricerca Applicata alla Molluschicoltura, Cattolica (IT) 4-5/10/2024
– Scarazzato A., Righi F., Sommariva M.P., Bertoletti I., Sala G., Paterlini F., Daminelli P., Finazzi G., Losio M.N., Pavoni E. “Monitoring of the tick-borne encephalitis virus (TBEV) in raw milk and dairy products from the Lombardy pastures, Italy” National Congress of the Italian Society for Virology (SIV), Bologna (IT) 07-09//07/2024
– Pavoni E., Righi F., Scarazzato A., Sommariva M.P., Bertoletti I., Sala G., Paterlini F., Daminelli P., Finazzi G., Losio M.N. “Tick-borne Encephalitis Virus (TBEv) Monitoring In Raw Milk And Dairy Products In Lombardy Alps, Italy” IAFP’s European Symposium, Ginevra (CH) 30/04-02/05/2024
– Peloso M. Minkoumba G. S., Prizio I., Pedretti G., Fedrizzi G., Caprai E. “Climate Effects on Ergot and Ergot Alkaloids Occurrence in Italian Wheat” World Mycotoxin Forum, Anversa (B) 09 -11/10/ 2023
– Dalzini E, Cosciani_Cunico E, Monastero P, Merigo D, Ducoli S, Norton A, Losio MN “Model for Cronobacter sakazakii inactivation by domestic microwave oven heating processing in milk infant formula” International Conference on Predictive Modelling in Food (ICPMF), Sapporo (J) 13-16/06/2023
– Dalzini E, Cosciani_Cunico E, Monastero P, Merigo D, Ducoli S, Norton A, Losio MN “Growth potential of Listeria monocytogenes in sturgeon caviar: challenge test vs software predictive tools” International Conference on Predictive Modelling in Food (ICPMF), Sapporo (J) 13-16/06/2023
– Arnaboldi S, Righi F, Filipello V, Trogu T, Lelli D, Bianchi A, Bonardi S, Pavoni E, Bertasi B, Lavazza° A, “Detection of three swine-related viruses (Hepatitis E virus – HEV, Mammalian orthoreovirus – MRV, and Torque teno sus virus – TTSUV) in the wild fauna of northern Italy”, One health EJP annual scientific meeting (OHEJP ASM) : Annual Scientific Meeting of the One Health European Joint Programme on foodborne zoonoses, antimicrobial resistance and emerging threats, Copenhagen (DK) 9-11/06/2021
– Filipello V, Gori M, Scaltriti E, Bolzoni L, Massone A, Gandolfi C, Zanoni M, Tanzi E, Pongolini S, Losio MN, Finazzi G “Listeriosis infection leading to uncover widespread persistent contamination in poultry meat” IAFP’S European Symposium on Food Safety, Virtual event 27-28/04/2021
– Cosciani_Cunico E, Dalzini E, Monastero P, Merigo D, Varisco G, Losio MN “Log reduction of Listeria monocytogenes during the domestic heating of meat products: different approaches” IAFP’S European Symposium on Food Safety, Virtual event 27-28/04/2021
– Finazzi G, Dalzini E, Benevenia R, Arnaboldi S, Bornati L, Bertasi B, Losio° MN “Seven year foodborne botulism outbreaks in Northern Italy: associated foods and detected toxins” IAFP’S European Symposium on Food Safety, Virtual event 27-28/04/2021
– Dalzini E, Russo S, Cosciani_Cunico E, Monastero P, Merigo D, Losio MN, Barsi F, Ricchi M “Thermal inactivation of Mycobacterium avium subsp. paratuberculosis in curd stretching used for Mozzarella cheese” IAFP’S European Symposium on Food Safety, Virtual event 27-28/04/2021
– Dalzini E, Merigo D, Monastero P, Cosciani_Cunico E, Caproli A, Daminelli P, Losio MN “Tecnologia ad ostacoli: impatto sul comportamento di Salmonella spp. in salame-tipo Milano con e senza nitriti” Convegno Nazionale Associazione Italiana Veterinari Igienisti (AIVI), virtual event 16-17,23-24/09/2021
– Caproli A, Righi F, Merigo D, Dalzini E, Monastero P, Cosciani_Cunico E, Losio MN “Variabilità delle cinetiche di inattivazione di ceppi di Salmonella spp.: differenze ceppo-dipendenti e di recupero in base al mezzo colturale utilizzato” Convegno Nazionale Associazione Italiana Veterinari Igienisti (AIVI), virtual event 16-17,23-24/09/2021
– De_Medici D, Losio MN, Di_Pasquale S, Cosciani_Cunico E, Cozzi L, Monastero P, Vicenza T, Di_Sandro A, Lena R, Dalzini E, Suffredini E, Pavoni E “Evaluation of infectivity of Hepatitis E virus in fermented dried salami” National Congress of the Italian Society of Virology (SIV) virtual event 05-06/07/2021