31 Gennaio 2024

A review of slaughter practices and their effectiveness to control microbial – esp. Salmonella spp. – contamination of pig carcasses

J Food Prot . – Vol. 86 no 11 (2023) . – Article no. 100171 (13 p). – 68 bib ref

ultimo accesso 22/11/2023 https://doi.org/10.1016/j.jfp.2023.100171

Nr. Estr. 9437

 

Abstract…