Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market

Open Vet J . – Vol. 10 no 3 (2020) . – p 276-288. – 35 bib ref

Nr. Estr. 8530

Abstract /testestr/8530en.doc#” target=”_blank” rel=”noopener”>Leggi estratto…