30 Settembre 2022

Is SARS-CoV-2 a concern for food safety? A very low prevalence from a food survey during the COVID-19 pandemic in Northern Italy

Foods . – Vol. 11 no 4 (2022) . – Article no. 2096 (13 p). – 86 bib ref

ultimo accesso 16/08/2022 https://doi.org/10.3390/foods11142096

Nr. Estr. 8941

 

Abstract…