Nitrite-free products as new challenges for food safety : growth potential of Clostridium botulinum and Clostridium perfringens in ham model during cooling in thermal abuse conditions

7th International Food Safety Congress “Safe food for now and future” : 3-4 November 2022, Istanbul, Turkiye : abstract book . – [s.l. : lnternational Association for Food Protection , 2022]

International Food Safety Congress (7th : Istanbul, Turkiye : 3-4 November 2022)

. – 2 p. – 2 bib ref

Nr. Estr. 9133