Impact of fish dry- curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products
LWT Food Sci Technol . – Vol. 204 (2024) . – Article no 116381 (7 p). – 36 bib ref ultimo accesso 13/08/2024 https://doi.org/10.1016/j.lwt.2024.116381 Nr….
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