Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market
Open Vet J . – Vol. 10 no 3 (2020) . – p 276-288. – 35 bib ref Nr. Estr. 8530 Abstract /testestr/8530en.doc#” target=”_blank” rel=”noopener”>Leggi…
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