Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)

Food Control . – Vol. 167 (2025) . – Article no. 110778 (9 p). – 110 bib ref

ultimo accesso 26/08/2024 https://doi.org/10.1016/j.foodcont.2024.110778

Nr. Estr. 9687

 

Abstract…