Determination of total and inorganic arsenic in fresh and preserved anchovy, tuna, mackerel and salmon

IUFoST, September 8-12, 2024, Rimini, Italy : 22nd World Congress of Food Science and Technology “The future of food is now : development, functionality & sustainability” : abstract book . – [s.l. : s.n. , 2024]

International Union of Food Science and Technology (IUFoST) World Congress of Food Science and Technology (22nd : Rimini, Italy : September 8 – 12, 2024)

. – p 579 (P.20.205)