30 Settembre 2025

Behaviour of the Shiga toxin-producing Escherichia coli O157:H7 and O26:H11 in dairy products, in static and dynamic conditions for predictive model validation

Int J Food Microbiol . – Vol. 435 (2025) . – Article no. 111159 (15 p). – 79 bib ref

ultimo accesso 29/04/2025 https://doi.org/10.1016/j.ijfoodmicro.2025.111159

Nr. Estr. 9980

 

Abstract…