Ital J Food Safety . – Vol. 14 no 3 (2025) . – Article no 13551 (5 p). – 23 bib ref
ultimo accesso 11/09/2025 https://doi.org/10.4081/ijfs.2025.13551
Nr. Estr. 10067
Ital J Food Safety . – Vol. 14 no 3 (2025) . – Article no 13551 (5 p). – 23 bib ref
ultimo accesso 11/09/2025 https://doi.org/10.4081/ijfs.2025.13551
Nr. Estr. 10067