31 Marzo 2026

Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian populationa

Ital J Food Safety . – Vol. 14 no 4 (2025) . – Article no 13840 (6 p). – 26 bib ref

ultimo accesso 04/12/2025 https://doi.org/10.4081/ijfs.2025.13840

Nr. Estr. 10172

 

Abstract…