Molecular typing of Clostridium botulinum isolated from chili pepper preserves during a botulism outbreak

Foods . – Vol. 14 no 24 (2025) . – Article no. 4189 (10 p). – 29 bib ref

ultimo accesso 11/12/2025 https://doi.org/10.3390/foods14244189

Nr. Estr. 10189

Abstract…