30 Aprile 2026

In-depth characterization of microbiome and resistome of carcasses and processing environments in a swine slaughterhouse

Vet Microbiol . – Vol. 312 (2026) . – Article no. 110820 (12 p). – 43 bib ref

ultimo accesso 02/01/2026 https://doi.org/10.1016/j.vetmic.2025.110820

Nr. Estr. 10214

 

Abstract…