Safety of ready-to-eat green leafy salads: growth potential of Listeria monocytogenes during shelf life

Foods . – Vol. 15 no 7 (2026) . – Article no. 1136 (15 p). – 51 bib ref

ultimo accesso 18/07/2025 https://doi.org/10.3390/foods15071136

Nr. Estr. 10409

Abstract…