Int J Food Microbiol . – Vol. 429 (2025) . – Article no. 110999 (6 p). – 46 bib ref
ultimo accesso 29/04/2025 https://doi.org/10.1016/j.ijfoodmicro.2024.110999
Nr. Estr. 9891
Int J Food Microbiol . – Vol. 429 (2025) . – Article no. 110999 (6 p). – 46 bib ref
ultimo accesso 29/04/2025 https://doi.org/10.1016/j.ijfoodmicro.2024.110999
Nr. Estr. 9891