30 Giugno 2026

Can Mycobacterium avium subsp. paratuberculosis survive during pecorino cheesemaking process? An experimental evaluation through a microbiological challenge test

J Food Sci . – Vol. 91 no 3 (2026) . – Article no. e70907 (12 p). – 79 bib ref

ultimo accesso 16/04/2026 https://doi.org/10.1111/1750-3841.70907

Nr. Estr. 10387

 

Abstract…