30 Novembre 2023

Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs

Food Control . – Vol. 154 (2023) . – Article no. 110005 (6 p). – 16 bib ref

ultimo accesso 19/09/2023 https://doi.org/10.1016/j.foodcont.2023.110005

Nr. Estr. 9339

 

Abstract…