Differences of thermal inactivation kinetics of Cronobacter sakazakii using fresh, dry or dry-adapted inoculum

IAFP’S European Symposium on Food Safety : Munich, Germany, 4-6 May 2022 . – [s.l. : s.n. , 2022]

IAFP’S European Symposium on Food Safety : Munich, Germany : 4-6 May 2022)

. – p 79 (P2-19)

Nr. Estr. 8952

Abstract…