7 Luglio 2021

Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

Ital J Food Safety . – Vol. 9 no 2 (2020) . – no 9133 (p 104-109). – 43 bib ref

https://doi.org/10.4081/ijfs.2020.9133

Nr. Estr. 8619

 

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