Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy

Ital J Food Safety . – Vol. 10 no 4 (2021) . – Article no. 9959 (4 p). – 21 bib ref

ultimo accesso 20/01/2022 https://doi.org/10.4081/ijfs.2021.9959

Nr. Estr. 8817

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