Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains

Meat Sci . – Vol. 204 (2023) . – Article no. 109285 (13 p). – 57 bib ref

Ultimo accesso 24/08/2023 https://doi.org/10.1016/j.meatsci.2023.109285

Nr. Estr. 9327

 

Abstract…