31 Marzo 2022

Evaluation of the presence and viability of Mycobacterium bovis in wild boar meat and meat-based preparations

Foods . – Vol. 10 no 10 (2021) . – Article no. 2410 (14 p). – 35 bib ref

ultimo accesso 14/02/2022 https://doi.org/10.3390/foods10102410

Nr. estr. 8841

 

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