Ital J Food Safety . – Vol. 11 no 2 (2022) . – Article no. 9972 (7 p). – 37 bib ref
ultimo accesso 31/08/2022 https://doi.org/10.4081/ijfs.2022.9972
Nr. Estr. 8972
Ital J Food Safety . – Vol. 11 no 2 (2022) . – Article no. 9972 (7 p). – 37 bib ref
ultimo accesso 31/08/2022 https://doi.org/10.4081/ijfs.2022.9972
Nr. Estr. 8972