Fate of Verocytotoxin-producing Escherichia coli during the cheese-making of Provolone, a traditional Italian stretched cheese

7th International Food Safety Congress “Safe food for now and future” : 3-4 November 2022, Istanbul, Turkiye : abstract book . – [s.l. : lnternational Association for Food Protection , 2022]

International Food Safety Congress (7th : Istanbul, Turkiye : 3-4 November 2022)

. – 1 p

Nr. Estr. 9134