31 Dicembre 2023

High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses

Food Res Int . – Vol. 172 (2023) . – Article no.113102 (10 p). – 38 bib ref

ultimo accesso 30/10/2023 https://doi.org/10.1016/j.foodres.2023.113102

Nr. Estr. 9360

 

Abstract…