HS-SPME-GC-NCD method for the identification and determination of volatile N-nitrosamines in meat products

10th International symposium on recent advances in food analysis : September 6-9, 2022, Prague, Czech Republic : book of abstracts / editors, Jana Pulkrabova … [et al.] . – [Prague : University of Chemistry and Technology , 2022]

International symposium on recent advances in food analysis (10th : Prague, Czech Republic : September 6-9, 2022)

. – p 464 (O17)

Ultimo accesso 16/01/2023 https://doi.org/10.3920/978-90-8686-937-4

Nr. Estr. 9143

 

Abstract…