Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-type salami made with wlternative formulations to the use of synthetic nitrates/nitrites

Microorganisms . – Vol. 10 no 3 (2022) . – Article no. 562 (13 p). – 54 bib ref

ultimo accesso 15/03/2022 https://doi.org/10.3390/microorganisms10030562

Nr. Estr. 8874

 

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