31 Dicembre 2022

Isothermal inactivation of Mycobacterium avium subsp. paratuberculosis in curd simulating the stretching phase in pasta-filata cheese process

Front Microbiol . – Vol. 13 (2022) . – Article no.1052222 (9 p.). – 49 bib ref

ultimo accesso 01/12/2022 https://doi.org/10.3389/fmicb.2022.1052222

Nr. Estr. 9081

 

Abstract…