Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

Ital J Food Safety . – Vol. 9 no 2 (2020) . – no 8412 (p 120-124). – 30 bib ref

ultimo accesso 08/03/2021 https://doi.org/10.4081/ijfs.2020.8412

Nr. Estr. 8602

 

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