Studying the growth potential of proteolytic Clostridium botulinum in cooked ham, simulating thermal abuse during shelf life

IAFP’S European Symposium on Food Safety : Aberdeen, Scotland, 3-5 May 2023 . – [s.l. : s.n. , 2023]

IAFP’S European Symposium on Food Safety : Aberdeen, Scotland : 3-5 May 2023)

. – p 57 (P1-51)

Nr. Estr. 9248

Abstract…