Thermal inactivation of Mycobacterium avium subsp. paratuberculosis in curd stretching used for Mozzarella cheese

IAFP’S European Symposium on Food Safety : virtual meeting, 27-28 April 2021 . – [s.l. : s.n. , 2021]

IAFP’S European Symposium on Food Safety : Virtual meeting : 27-28 April 2021)

. – p 72 (P2-26)

Nr. Estr. 8691

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