PUBLICATIONS

Last update: 2nd December 2022

PUBLICATIONS ON PARATUBERCULOSIS  

(Decreasing chronological order)

Scientific papers (on international journals)

  1. Russo S, Giorgio G, Leo S, Arrigoni N, Garbarino C, Ricchi M. (2022). Validation of IS900- qPCR assay to assess the presence of Mycobacterium avium subs. paratuberculosis in faecal samples according to the OIE procedure. Prev Vet Med. Nov;208:105732.
  2. Tamba M, Pallante I, Petrini S, Feliziani F, Iscaro C, Arrigoni N, Di Sabatino D, Barberio A, Cibin V, Santi A, Ianniello M, Ruocco L, Pozzato N. (2021). Corrigendum: Overview of Control Programs for Twenty-Four infectious Cattle Diseases in Italy. Front Vet Sci. Dec 7;8:818480.
  3. Tamba M, Pallante I, Petrini S, Feliziani F, Iscaro C, Arrigoni N, Di Sabatino D, Barberio A, Cibin V, Santi A, Ianniello M, Ruocco L, Pozzato N. (2021).Overview of Control Programs for Twenty-Four Infectious Cattle Diseases in Italy. Front Vet Sci. Apr 26;8:665607. doi: 10.3389/fvets.2021.665607. Erratum in: Front Vet Sci. 2021 Dec 07;8:818480.
  4. Bolzoni L, Scaltriti E, Russo S, Pongolini S, Garbarino C, Leo S, Arrigoni N, Ricchi M. (2021). Transmission patterns of a Mycobacterium avium subsp. paratuberculosis clone within a single heard investigated by Whole Genome Sequencing. Vet Microbiol. Dec;263:109272.
  5. Pagliasso G, Di Blasio A, Vitale N, Romano A, Decastelli L, Quasso A, Ricchi M, Dondo A, Pastorino P, Gennero MS, Bergagna S. (2021). Goat Paratuberculosis: Experimental Model for the Evaluation of Mycobacterium Persistence in Raw Milk Cheese. Microorganisms. Sep 25;9(10):2032.
  6. Beinhauerova M, Beinhauerova M, McCallum S, Sellal E, Ricchi M, O’Brien R, Blanchard B, Slana I, Babak V, Kralik P. (2021). Development of a reference standard for the detection and quantification of Mycobacterium avium subsp. paratuberculosis by quantitative PCR. Sci Rep. Jun 2;11(1):11622.
  7. Martucciello A, Galletti G, Pesce A, Russo M, Sannino E, Arrigoni N, Ricchi M, Tamba M, Brunetti R, Ottaiano M, Iovane G, De Carlo E. (2021). Short communication: Seroprevalence of paratuberculosis in Italian water buffaloes (Bubalus bubalis) in the region of Campania. J Dairy Sci. Mar 5:S0022-0302(21)00236-8.
  8. Pigoli C, Garbarino C, Ricchi M, Bonacina E, Gibelli L, Grieco V, Scaltriti E, Roccabianca P, Sironi G, Russo S, Pongolini S, Arrigoni N. (2020). Paratuberculosis in Captive Scimitar-Horned Oryxes Oryx dammah. Animals (Basel). Oct 23;10(11):1949.
  9. Tilocca B, Soggiu A, Greco V, Piras C, Arrigoni N, Ricchi M, Britti D, Urbani A, Roncada P. (2020). Immunoinformatic-Based Prediction of Candidate Epitopes for the Diagnosis and Control of Paratuberculosis (Johne’s Disease). Pathogens. Aug 27;9(9):705.
  10. De Grossi L, Santori D, Barone A, Abbruzzese S, Ricchi M, Marcario GA. (2019). Isolation of Mycobacterium avium paratuberculosis in the Feces and Tissue of Small Ruminants Using a Non-Automated Liquid Culture Method. Animals (Basel). Dec 20;10(1):20.
  11. Gamberale F, Pietrella G, Sala M, Scaramella P, Puccica S, Antognetti V, Arrigoni N, Ricchi M, Cersini A. (2019). Management of Mycobacterium avium paratuberculosis in dairy farms: Selection and evaluation of different DNA extraction methods from bovine and buffaloes milk and colostrum for the establishment of a safe colostrum farm bank. Microbiologyopen. Oct;8(10):e875.
  12. Cammi G, Ricchi M, Galiero A, Daminelli P, Cosciani-Cunico E, Dalzini E, Losio MN, Savi R, Cerutti G, Garbarino C, Leo S, Arrigoni N. (2019). Evaluation of Mycobacterium avium paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano). Int J Food Microbiol. Sep 16;305:108247.
  13. Whittington R, Donat K, Weber MF, Kelton D, Nielsen SS, Eisenberg S, Arrigoni N, Juste R, Sáez JL, Dhand N, Santi A, Michel A, Barkema H, Kralik P, Kostoulas P, Citer L, Griffin F, Barwell R, Moreira MAS, Slana I, Koehler H, Singh SV, Yoo HS, Chávez-Gris G, Goodridge A, Ocepek M, Garrido J, Stevenson K, Collins M, Alonso B, Cirone K, Paolicchi F, Gavey L, Rahman MT, de Marchin E, Van Praet W, Bauman C, Fecteau G, McKenna S, Salgado M, Fernández-Silva J, Dziedzinska R, Echeverría G, Seppänen J, Thibault V, Fridriksdottir V, Derakhshandeh A, Haghkhah M, Ruocco L, Kawaji S, Momotani E, Heuer C, Norton S, Cadmus S, Agdestein A, Kampen A, Szteyn J, Frössling J, Schwan E, Caldow G, Strain S, Carter M, Wells S, Munyeme M, Wolf R, Gurung R, Verdugo C, Fourichon C, Yamamoto T, Thapaliya S, Di Labio E, Ekgatat M, Gil A, Alesandre AN, Piaggio J, Suanes A, de Waard JH. (2019). Control of paratuberculosis: who, why and how. A review of 48 countries. BMC Vet Res. Jun 13;15(1):198.
  14. Butot S, Ricchi M, Sevilla IA, Michot L, Molina E, Tello M, Russo S, Arrigoni N, Garrido JM, Tomas D. (2019). Estimation of Performance Characteristics of Analytical Methods for Mycobacterium avium paratuberculosis Detection in Dairy Products. Front Microbiol. Mar 15;10:509.
  15. Galiero A, Leo S, Garbarino C, Arrigoni N, Russo S, Giacomelli S, Bianchi A, Trevisiol K, Idrizi I, Daka G, Fratini F, Turchi B, Cerri D, Ricchi M. (2018). Mycobacterium avium paratuberculosis isolated from wild red deer (Cervus elaphus) in Northern Italy. Vet Microbiol. Apr;217:167-172.
  16. Mazzone P, Corneli S, Di Paolo A, Maresca C, Felici A, Biagetti M, Ciullo M, Sebastiani C, Pezzotti G, Leo S, Ricchi M, Arrigoni N. (2018). Survival of Mycobacterium avium subsp. paratuberculosis in the intermediate and final digestion products of biogas plants. J Appl Microbiol. Jul;125(1):36-44.
  17. Ricchi M, Bertasio C, Boniotti MB, Vicari N, Russo S, Tilola M, Bellotti MA and Bertasi B. (2017). Comparison among the quantification of bacterial pathogens by qPCR, dPCR and cultural methods. Front. Microbiol., 28 June 2017 | https://doi.org/10.3389/fmicb.2017.01174
  18. Rossi G, De Leo GA, Pongolini S, Natalini S, Zarenghi L, Ricchi M, Bolzoni L. (2017). The Potential Role of Direct and Indirect Contacts on Infection Spread in Dairy Farm Networks. PLoS Comput Biol. Jan 26;13(1):e1005301.
  19. Ricchi M, Mazzarelli A, Piscini A, Di Caro A, Cannas A, Leo S, Russo S, Arrigoni N. (2017). Exploring MALDI-TOF MS approach for a rapid identification of Mycobacterium avium ssp. paratuberculosis field isolates. J Appl Microbiol. Mar;122(3):568-577.
  20. Serraino A, Bonilauri P, Giacometti F, Ricchi M, Cammi G, Piva S, Zambrini AV, Canever A, Arrigoni N (2016): Investigation into Mycobacterium avium subsp. paratuberculosis in pasteurized milk in Italy, Journal of Dairy Science, 100: 118-123
  21. Ricchi M, Savi R, Bolzoni L, Pongolini S, Grant IR, De Cicco C, Cerutti G, Cammi G, Garbarino CA, Arrigoni N. Estimation of Mycobacterium avium subsp.paratuberculosis load in raw bulk tank milk in Emilia-Romagna Region (Italy) by qPCR. Microbiology open. 2016 Mar 17. doi: 10.1002/mbo3.350. PubMed PMID: 26991108.
  22. Ostanello F, Serraino A, Arrigoni N, Ricchi M, Bonilauri P, Giacometti F (2015): Valutazione della prevalenza di aziende da latte infette da Mycobacterium avium subsp. paratuberculosisi nel sud Italia. Large Animal Review 2015; 21: 13-21
  23. Savi R, Ricchi M, Cammi G, Garbarino C, Leo S, Pongolini S, Arrigoni N. (2015): Survey on the presence of Mycobacterium avium subsp. paratuberculosis in ground beef from an industrial meat plant. Vet Microbiol. 177:403-8
  24. Piras C, Soggiu A, Bonizzi L, Greco V, Ricchi M, Arrigoni N, Bassols A, Urbani A, Roncada P (2015): Identification of immunoreactive proteins of Mycobacterium avium subsp. paratuberculosis. 15(4):813-23.
  25. Marchetti G, Ricchi M, Serraino M, Giacometti F, Bonfante E, Arrigoni N (2014): Prevalence of Mycobacterium avium subsp.paratuberculosis in milk and dairy cattle in Soutern Italy: preliminary results. Italian Journal of food safety 2013: vol.2:e35
  26. Ricchi M, De Cicco C, Kralik P, Babak V, Boniotti MB, Savi R, Cerutti G, Cammi G, Garbarino C, Arrigoni N (2014): Evaluation of viable Mycobacterium avium subsp. paratuberculosis i milk usig peptide-mediated separation and propidium monoazide qPCR. FEMS Microb. Lett 356, 127-133
  27. Serraino A, Arrigoni N, Ostanello F, Ricchi M, Marchetti G, Bonilauri P, Bonfante E and Giacometti F (2014): A screening sampling plan to detect Mycobacterium avium subsp. paratuberculosis-positive dairy herds. Journal of Dairy Science, 97, 3344-3351
  28. Serraino A, Bonilauri P, Arrigoni N, Ostanello F, Ricchi M, Marchetti G, Bonfante E, Albonetti S, Giacometti F (2014): Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy. Food Control, 45, 120-126.
  29. Garbarino, G.Cammi, M.Ricchi, R.Savi, S.Pongolini, N.Arrigoni (2014): Paratubercolosi: un problema di sicurezza alimentare? Large animal review, Suppl. 1 al n.4 agosto 2014, anno 20, 58-61.
  30. Marchetti G, Ricchi M, Serraino A, Giacometti F, Bonfante E, Arrigoni N (2013): Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results. Ital J Food Safety. 2, 35, 124-127.
  31. Luini M, Foglia E, Andreoli G, Tamba M, Arrigoni N (2013): Piano di controllo e certificazione per la paratubercolosi bovina: criteri e analisi costo-beneficio (Control and certification plan for bovine Paratuberculosis of cattle: criteria and cost-benefit analysis). Large Anim Rev. 19, 6, 257-265
  32. Minozzi G, Williams Jl, Stella A, Strozzi F, Luini M, Settles Ml, Taylor Jf, Whitlock Rh, Zanella R, Neibergs HL (2012): Meta-analysis of two genome-wide association studies of bovine Paratuberculosis. PLoS One, 7, 3 – p e32578
  33. Pistone D, Marone P, Pajoro M, Fabbi M, Vicari N, Daffara S, Dalla Valle C, Gabba S, Sassera D, Verri A, Montagna M Epis S, Monti C, Strada EG, Grazioli V, Arrigoni N, Giacosa A, Bandi C (2012): Mycobacterium avium paratuberculosis in Italy: commensal or emerging human pathogen’ Digestive and Liver Disease (2012): 44, 461-465
  34. Pozzato N, Capello K, Comin A, Toft N, Nielsen SS, Vicenzoni G, Arrigoni N (2011): Prevalence of paratuberculosis infection in dairy cattle in Northern Italy. Prev Vet Med. 2011 Oct 1;102(1):83-6. Epub 2011 Jul 31
  35. Ricchi M, Barbieri G, Taddei R, Belletti GL, Carra E, Cammi G, Garbarino CA, Arrigoni N. (2011): Effectiveness of combination of Mini- and Microsatellite loci to sub-type Mycobacterium avium subsp. paratuberculosis Italian type C isolates. BMC Vet Res. 2011 Sep 19;7(1):54.
  36. Ricchi M, Barbieri G, Cammi G, Garbarino CA, Arrigoni N. (2011): High-resolution melting for analysis of short sequence repeats in Mycobacterium avium subsp. paratuberculosis. FEMS Microbiol Lett 323 (2011) 151-154. DOI: 10.1111/j.1574-6968.2011.02371.x
  37. Taddei, I. Barbieri, M.L. Pacciarini, F. Fallacara, G.L. Belletti, N. Arrigoni (2008): Mycobacterium porcinum strains isolated from bovine bulk milk: implications for Mycobacterium avium subsp. paratuberculosis detection by PCR and culture. Veterinary Microbiology, 130, 338-347.
  38. Taddei S., Robbi C., Cesena C., Rossi I., Schiano E., Arrigoni N., Vicenzoni G., Cavirani S., (2004): Detection of Mycobacterium avium subs. paratuberculosis in bovine fecal samples: comparison of three polymerase chain reaction- based diagnostic tests with a conventional culture method. J Vet. Diagn. Invest. 16:503-508.
  39. Tamba M, Paternoster G, Formigoni A, Garbarino C, Santi A, Galletti G, Fustini M, Caminiti A, Natalini S, Arrigoni N (2014): Perdite economiche associate alla presenza di paratubercolosi in allevamento (Estimation of economic losses associated with Johne’s Disease in dairy herds of Northern Italy). Large Anim Rev, 20, 4, 147-151.
  40. Ostanello F., Zocca A., Arrigoni N., Frate M., Prosperi S. (2003) Analisi di sopravvivenza aziendale di bovine con infezione da Mycobacterium avium subs. paratuberculosis, Large animal review, 9,5, 33-36.