Strategies for nitrite replacement in fermented sausages and effect of high pressure processing against Salmonella spp. and Listeria innocua

Foods . – Vol. 10 no 11 (2021) . – Article no. 2617 (14 p). – 60 bib ref ultimo accesso 11/01/2022 https://doi.org/10.3390/foods10112617 Nr. Estr….


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Identification and characterization of swine influenza virus H1N1 variants generated in vaccinated and nonvaccinated, challenged pigs

Viruses . – Vol. 13 no 10 (2021) . – Article no. 2087 (18 p). – 91 bib ref ultimo accesso 18/11/2021 https://doi.org/10.3390/v13102087 Nr. Estr….


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Toxic marine microalgae and associated phycotoxins in shellfish- 14 years of data from the Italian coasts

ICHA : 19th International Conference on Harmful Algae : La Paz, Mexico, October 10-15, 2021 : abstract book : first virtual meeting / [editors] Ivonne…


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Rare internalin A premature stop codon on Listeria monocytogenes on Italian PDO cheeses isolates

European Public Health Conference (14th : Virtual event : 10-12 November 2021) Eur J Public Health . – Vol. 31 suppl 3 (2021) . – p…


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Biosecurity measures against African swine fever in domestic pigs

Understanding and combatting African Swine Fever : a European perspective / edited by Laura Iacolina … [et al.] . – Wageningen : Wageningen Academic Publishers…


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Illegal fishing with electrofishing devices in the Po river basin, Emilia Romagna, Italy

Sci Rep . – Vol. 11 (2021) . – article no. 15270 (6p). – 25 bib ref ultimo accesso 25/10/2021 https://doi.org/10.1038/s41598-021-93015-z Nr. Estr. 8781  …


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Monitoring of SARS-CoV 2 on primary production and manually processed foods in Northern Italy

European Public Health Conference (14th : Virtual event : 10-12 November 2021) Eur J Public Health . – Vol. 31 suppl 3 (2021) . – p…


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Canine mesenchymal cell Lyosecretome production and safety evaluation after allogenic intraarticular injection in osteoarthritic dogs

Animals . – Vol. 11 no 11 (2021) . – Article no. 3271 (15 p). – 30 bib ref ultimo accesso 24/11/2021 https://doi.org/10.3390/ani11113271 Nr. Estr….


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