Trend increase of meat-processors towards nitrite-free products : new challenges? Growth potential of Clostridium botulinum in clean- label cooked ham
34th EFFoST International Conference “Bridging high-tech, food-tech and health: consumer-oriented innovations” : online event, 10-12 November 2020 . – [s.l. : s.n. , 2020] International…
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