Monitoring Italian establishments exporting food of animal origin to third countries : SSOP compliance and Listeria monocytogenes and Salmonella spp. contamination

Antoci S, Iannetti L, Centorotola G, Acciari VA, Pomilio F, Daminelli° P, Romanelli°C, Ciorba AB, Santini N, Torresi M, Ruolo A, Castoldi F, Pierantoni M, Noè P, Migliorati G

Food Control . – Vol. 121 (2021) . – Article no. 107584 (8 p). – 31 bib ref

Nr. Estr. 8581

 

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Analysis of risk factors for African swine fever in Lombardy to identify pig holdings and areas most at risk of introduction in order to plan preventive measures

Bellini° S, Scaburri° A, Tironi° M, Calò° S

Pathogens . – Vol. 9 no 12 (2020) . – Article no. 1077 (11 p). – 18 bib ref

Nr. Estr. 8563

 

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Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

Ancuta_Cezara S, Baldo° V, Losio° N, Filipello° V, Colagiorgi A, Scali° F, Zanardi E, Ghidini S, Ianieri A, Alborali° GL

Ital J Food Safety . – Vol. 9 no 2 (2020) . – no 8412 (p 120-124). – 30 bib ref

ultimo accesso 08/03/2021 https://doi.org/10.4081/ijfs.2020.8412

Nr. Estr. 8602

 

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A review of risk factors of African swine fever incursion in pig farming within the European Union scenario

Bellini° S, Casadei° G, De_Lorenzi° G, Tamba° M

Pathogens . – Vol. 10 no 1 (2021) . – Article no. 84 (15 p). – 90 bib ref

Nr. Estr. 8580

 

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First report of a severe outbreak of Aujeszky’s disease in cattle in Sicily (Italy)

Ciarello Pruiti F, Capucchio MT, Ippolito D, Colombino E, Gibelli° LRM, Fiasconaro M, Moreno_Martin° AM, Di_Marco Lo_Presti V

Pathogens . – Vol. 9 no 11 (2020) . – Article no. 954 (15 p). – 43 bib ref

Nr. Estr. 8566

 

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Clostridioides difficile in calves in Central Italy : prevalence, molecular typing, antimicrobial susceptibility and association with antibiotic administration

Blasi F, Lovito C, Albini E, Bano L, Dalmonte° G, Drigo I, Maresca C, Masacci FR, Orsini S, Primavilla S, Scoccia S, Tofani S, Forte S, Magistrali CF

Animals . – Vol. 11 no 2 (2021) . – Article no. 515 (15 p). – 82 bib ref

ultimo accesso 08/03/2021 https://doi.org/10.3390/ani11020515

Nr. Estr. 8604

 

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Raw donkey milk versus raw cow’s milk : a preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus

Daminelli° P, Barrasso R, Dalzini° E, Cosciani_Cunico° E, Zanardi° G, Bozzo G

Vet Ital . – Vol. 56 no 2 (2020) . – p 115-121. – 46 bib ref

Nr. Estr. 8568

 

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