Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high- pressure processing

Bonilauri° P, Ramini° M, Bardasi° L, Tomasello F, Merialdi° G, Savini F, Giacometti F, Piva S, Serraino A

Meat Sci . – Vol. 177 (2021) . – Article no. 108506 (2 p); Corrigendum Article no. 108528 (1 p)

Ultimo accesso 02/07/2021 https://doi.org/10.1016/j.meatsci.2021.108506 https://doi.org/10.1016/j.meatsci.2021.108528

Nr. Estr. 8654

 

Detection and molecular characterization of two gammaherpesviruses from Pantesco breed donkeys during an outbreak of mild respiratory disease

Mira F, Canuti M, Di_Bella S, Puleio R, Lavazza° A, Lelli° D, Vicari D, Purpari G, Cannella V, Chiaramonte G, Schirò G, Castronovo C, Guercio A

Viruses . – Vol. 13 no 8 (2021) . – Article no. 1527 (14 p). – 40 bib ref

ultimo accesso 11/08/2021 https://doi.org/10.3390/v13081527

Nr. Estr. 8665

 

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Equine Mesenchymal Stem/Stromal cells freeze-dried secretome (Lyosecretome) for the treatment of musculoskeletal diseases : production process validation and batch release test for clinical use

Mocchi M, Grolli S, Dotti° S, Di_Silvestre D, Villa° R, Berni P, Conti V, Passignani G, Brambilla F, Del_Bue M, Catenacci L, Sorrenti M, Segale L, Bari E, Mauri P, Torre ML, Perteghella S

Pharmaceuticals . – Vol. 14 no 6 (2021) . – Article no. 553 (23 p). – 59 bib ref

ultimo accesso 05/07/2021 https://doi.org/10.3390/ph14060553

Nr. Estr. 8656

 

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