Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs
Food Control . – Vol. 154 (2023) . – Article no. 110005 (6 p). – 16 bib ref ultimo accesso 19/09/2023 https://doi.org/10.1016/j.foodcont.2023.110005 Nr. Estr. 9339…
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