Prevalence and distribution of foot lesions in Italian culled sows
IPVS 2020 Internationl Pig Veterinary Society Congress : 03-06 Nov 2020, Rio de Janeiro, Brazil : proceedings . – Rio de Janeiro : International Pig…
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Aggiornamenti
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Study the survival of non-proteolytic Clostridium botulinum in clean-label fresh potato-based pasta (Gnocchi) during the shelf-life at 12°C
34th EFFoST International Conference “Bridging high-tech, food-tech and health: consumer-oriented innovations” : online event, 10-12 November 2020 . – [s.l. : s.n. , 2020] International…
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Towards clean label : studying the Clostridium botulinum, Salmonella spp. and Listeria monocytogenes behavior during the process of a traditional Italian salami
34th EFFoST International Conference “Bridging high-tech, food-tech and health: consumer-oriented innovations” : online event, 10-12 November 2020 . – [s.l. : s.n. , 2020] International…
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A multiplex lateral flow device for on-field identification and serotyping of foot-and-mouth disease virus
OS20 Special edition : EuFMD Open session : 8,10,15,17 December 2020 : virtual event . – [s.l. : s.n. , 2020] EuFMD Open session :…
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Diagnostic performance of foot-and-mouth disease virus detection and serotyping assays with field samples from East Africa
OS20 Special edition : EuFMD Open session : 8,10,15,17 December 2020 : virtual event . – [s.l. : s.n. , 2020] EuFMD Open session :…
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Clostridium botulinum : andamento dei focolai in Emilia-Romagna (2014-2020) = Clostridium botulinum : Emilia-Romagna outbreks between 2014 and 2020
Congresso Nazionale della Società Italiana di Buiatria (52. : Virtual Week : 23-27 Novembre 2020) Atti Soc Ital Buiatria . – Vol. 52 (2020) . –…
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Prevalenza del coronavirus bovino (BCoV) in focolai di malattia respiratoria del bovino (BRD) nelle province di Reggio Emilia, Parma e Piacenza (2017-2020) = Prevalence of Bovine coronavirus (BCoV) in bovine respiratory disease (BRD) outbreaks in Reggio Emilia, Parma and Piacenza provinces (2017-2020)
Congresso Nazionale della Società Italiana di Buiatria (52. : Virtual Week : 23-27 Novembre 2020) Atti Soc Ital Buiatria . – Vol. 52 (2020) . –…
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Abstract /testestr/8599en.doc
12/05/2021 10 05/03/2021 https://doi.org/10.1016/j.ijfoodmicro.2020.108912
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