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31 Ottobre 2023

Modeling the Cronobacter sakzakii inactivation in milk infant formula during microwave heating processing

IAFP’S European Symposium on Food Safety : Aberdeen, Scotland, 3-5 May 2023 . – [s.l. : s.n. , 2023] IAFP’S European Symposium on Food Safety…

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31 Ottobre 2023

Geo-epidemiology of animal tuberculosis and Mycobacterium bovis genotypes in livestock in a small, high-incidence area in Sicily, Italy

Front Microbiol . – Vol. 14 (2023) . – Article no. 1107396 (18 p.). – 46 bib ref ultimo accesso 30/06/2023 https://doi.org/10.3389/fmicb.2023.1107396 Nr. Estr. 9297…

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31 Ottobre 2023

Interactions between native and invasive species : a systematic review of the red squirrel-gray squirrel paradigm

Front Ecol Evol . – Vol. 11 (2023) . – Article no. 1083008 (20 p.). – 198 bib ref ultimo accesso 30/06/2023 https://doi.org/10.3389/fevo.2023.1083008 Nr. Estr….

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30 Settembre 2023

Comparison between MIC and WGS-predicted antimicrobial resistance of Staphylococcus aureus from bovine mastitis milk from Italy

IAFP’S European Symposium on Food Safety : Aberdeen, Scotland, 3-5 May 2023 . – [s.l. : s.n. , 2023] IAFP’S European Symposium on Food Safety…

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30 Settembre 2023

Results of a retrospective study on the application of restrictive attention limits and corrective measures applied for aflatoxin M1 contamination in commercial milk supply chains

IAFP’S European Symposium on Food Safety : Aberdeen, Scotland, 3-5 May 2023 . – [s.l. : s.n. , 2023] IAFP’S European Symposium on Food Safety…

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30 Settembre 2023

First report of Porcine respirovirus 1 (PRV1) and of Swine orthopneumovirus (SOV) in swine in Italy

15th Epizone Annual meeting “New perspectives for the new era” : Novi Sad, Serbia, April 26-28, 2023 : book of abstracts . – [s.l. :…

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30 Settembre 2023

Safety evaluation and probabilistic health risk assessment of cow milk produced in Northern Italy according to dioxins and PCBs contamination levels

Foods . – Vol. 12 no 9 (2023) . – Article no. 1869 (20 p). – 68 bib ref ultimo accesso 09/05/2023 https://doi.org/10.3390/foods12091869 Nr. Estr….

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