In-depth characterization of microbiome and resistome of carcasses and processing environments in a swine slaughterhouse
Manfreda C, Ghidini S, Fuschi A, Remondini D, Guarneri° F, Alborali° GL, Fernandez_Trapote E, Cobo-Dìaz JF, Alvarez-Ordo´nez ˜ A, Ianieri A
Vet Microbiol . – Vol. 312 (2026) . – Article no. 110820 (12 p). – 43 bib ref
ultimo accesso 02/01/2026 https://doi.org/10.1016/j.vetmic.2025.110820
Nr. Estr. 10214
