Safe-extended shelf life for ready-to-eat fish products : estimation of maximum growth rate of listeria monocytogenes by the square root type model
Cosciani_Cunico° E, Dalzini° E, Cipriani° P, Abdul° ME, Monastero° P, Merigo° D, Ducoli° S, Norton° A, Losio° MN
IAFP’S European Symposium on Food Safety : Madrid, Spain, 6-8 May 2025 . – [s.l. : s.n. , 2025]
IAFP’S European Symposium on Food Safety : Madrid, Spain : 6-8 May 2025)
. – 1 p (P2-64)
ultimo accesso 17/11/2025 https://bee-micro.bravuratechnologies.com/event/iafpeurop25/iafpeurop-25- agenda?objectType=Agenda&showHeader=0&showFooter=0&showBanner=1&showDates=1&showTracks=1&showSponsorImage=1
Nr. Estr. 10149
