Food safety concerns regarding pyrrolizidine alkaloid contamination in tea and honey from Italy : exposure levels and health risk implications
Caprai° E, Di_ Fazio A, Zanardi E, Varrà MO, Ghidini S, Romeo GA, Minkoumba_Sonfack° G, Prizio° I, Bonan° S
Food Control . – Vol. 176 (2025) . – Article no. 111388 (12 p). – 52 bib ref
ultimo accesso 03/10/2025 https://doi.org/10.1016/j.foodcont.2025.111388
Nr. Estr. 9987
                                                    