Plant-based milk alternatives : assessing the occurrence of chemical and microbiological contaminants in soy, oat, rice and almond beverages from Italian market
Butovskaya° E, Caprai° E, Peloso° M, Gasparini° M, Borgia° M, Abdul° ME, Candotti° P, Menotta° S
Food Control . – Vol. 169 (2025) . – Article no. 111005 (8 p). – 54 bib ref
ultimo accesso 19/11/2024 https://doi.org/10.1016/j.foodcont.2024.111005
Nr. Estr. 9761
