Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-type salami made with wlternative formulations to the use of synthetic nitrates/nitrites
Dalzini° E, Merigo° D, Caproli° A, Monastero° P, Cosciani_Cunico° E, Losio° MN, Daminelli° P
Microorganisms . – Vol. 10 no 3 (2022) . – Article no. 562 (13 p). – 54 bib ref
ultimo accesso 15/03/2022 https://doi.org/10.3390/microorganisms10030562
Nr. Estr. 8874
