Evaluation of the presence and viability of Mycobacterium bovis in wild boar meat and meat-based preparations
Clausi MT, Ciambrone L, Zanoni° M, Costanzo N, Pacciarini° M, Casalinuovo F
Foods . – Vol. 10 no 10 (2021) . – Article no. 2410 (14 p). – 35 bib ref
ultimo accesso 14/02/2022 https://doi.org/10.3390/foods10102410
Nr. estr. 8841
