Ochratoxin A contamination of the casing and the edible portion of artisan salamis produced in two Italian regions
Roncada P, Altafini A, Fedrizzi° G, Guerrini A, Polonini° GL, Caprai° E
World Mycotoxin J . – Vol. 13 no 4 (2020) . – p 553-562 . – 53 bib ref
Nr. Estr. 8565
