High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses
D’Incecco P, Bettera L, Bancalari E, Rosi V, Sindaco M, Gobbi S, Candotti° P, Nazzicari N, Limbo S, Gatti M, Pellegrino L
Food Res Int . – Vol. 172 (2023) . – Article no.113102 (10 p). – 38 bib ref
ultimo accesso 30/10/2023 https://doi.org/10.1016/j.foodres.2023.113102
Nr. Estr. 9360
